IFPRI’s 2020 Vision is a world where every person has access to sufficient food to sustain a healthy and productive life, where malnutrition is absent, and where food originates from efficient, effective, and low-cost food systems that are compatible with sustainable use of natural resources.
The 2020 Vision Initiative has two primary objectives:
1. To develop and promote a shared vision and consensus for action for meeting food needs while reducing poverty and protecting the environment; and
2. To generate information and encourage debate to influence action by national governments, nongovernmental organizations, the private sector, international development institutions, and other elements of civil society.
