Related Blogs: Food Industries for People and Planet (FIPP)
TICAD7 Side Event: How Japan’s know-how can help address Africa’s food and nutrition challenges
Japanese organizations and businesses are working with African partners on a variety of fronts, from surimi factories to tomato production—a discussion.
How small businesses are driving growth across African agriculture
A new report finds 64% of food consumed in Africa is handled by millions of small- and medium-sized enterprises (SMEs), a vibrant yet often overlooked economic force.
Measuring and reducing food loss in developing countries
IFPRI research outlines the scale and the causes of the major global problem of food loss and waste.
G20 agriculture ministers agree to cooperate on promoting digital technologies for more efficient food systems
The promise of farming tech, building better food value chains, and reducing food loss and waste dominate the agriculture ministers' agenda.
Exploring creative new approaches to combat food loss and waste
The world wastes 1.3 billion tons of food each year. Innovative solutions targeting agriculture, food chains, and consumers can make a difference.
Who gains from an increasingly industrialized food system?
IFPRI's Food Industries for People and Planet (FIPP) program studies ways stakeholders can build sustainability and better nutrition.