Hybrid Special Event: April 19, 2024 - 11:30 PM- 12:30 PM EDT. This special event will convene nutrition and climate experts to discuss the vital role of healthy diets; showcase a suite of proven solutions across the agrifood value chain for improving diets in low- and middle-income countries; and examine how best to scale these solutions so that everyone can reap the benefits of sustainable healthy diets.
Conference: April 9-12, 2024 - 7:30 AM- 6:00 PM CET. Building on the momentum from the UN Food System Summit and recognizing that the 2030 target year of the Sustainable Development Goals is on the horizon, this 5th Global Food Security Conference will bring together science, business, and policy to address this need.
Hybrid Event: February 6, 2024 at 9:00am-10:30am EST. This event will shed light on commitments already made, share research results on the potential of current commitments to achieve a focused set of food and nutrition security goals, and foster continued dialogue with global advocacy partners.
Virtual Event: October 26, 2023 at 1:10pm-2:10pm EDT. This session will examine the impacts of the conflict in Ukraine on food systems around the world. Russia’s February 2022 invasion triggered trade disruptions and dramatic price increases for energy, agricultural commodities, and fertilizers, which were already high following the COVID-19 lockdowns and value chain disruptions.
Virtual Event: September 1, 2023 - 9:00 AM- 10:30 AM EDT. The series will begin with a stock take of food security trends, review the impact of recent shocks to food systems, highlight the need for renewed efforts to strengthen food systems resilience and identify priority investments and actions.
Virtual Event: June 21, 2023 - 9:30 AM to 11:00 AM EDT. We invite you to join us at the virtual launch event for LAC, where speakers will shed light on the significant findings of the 2023 report from a regional perspective.
Virtual Event: May 19, 2023 - 7:00 AM to 9:00 AM EDT. The Kenya discussion of IFPRI’s 2023 GFPR will present key findings and recommendations of the report at global and regional levels. A distinguished set of discussants will then present their reflections on the report and provide insights on crisis response and resilience building in Kenya.
Virtual Event: April 13, 2023 - 8:00 AM- 9:30 AM EDT. The new FAO report provides a comprehensive picture of the status of women not only in agriculture, but across agrifood systems. During the event, presenters will highlight the relevance of the report’s findings for policy and decision makers, development actors, the private sector, civil society and academia.
Virtual Event: March 14, 2023 - 9:30 AM- 11:00 AM EST. The seminar will take a closer look at fruits and vegetables, which are among the healthiest but most wasted foods. Given their perishable nature, great care, attention, and cooperation along all parts of fruit and vegetable value chains are required to reduce food loss and waste.
Virtual Event: March 1, 2023 - 10:00 AM- 11:15 AM EST. During this event, renowned specialists will discuss the challenges to food security posed by the impacts of the covid-19 pandemic, Russia’s invasion of Ukraine, and climate change.