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The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), led by IFPRI, is dedicated to improving agriculture development and nutrition among the global poor. A4NH helps realize the potential of agricultural development to deliver gender-equitable health and nutritional benefits to the poor. A4NH was created to help ensure that agricultural practices, interventions, and policies will maximize health and nutrition benefits, while also reducing health risks.
A4NH
project paper
Needs and opportunities for measuring rural women’s empowerment in Guatemala: Possible applications of a Women’s Empowerment Metric for National Statistical Systems (WEMNS)
Regina Valiente, Jessica Heckert, Flor Paz, Edwin Cabnal
journal article
Food for thought? Experimental evidence on the learning impacts of a large-scale school feeding program
Elisabetta Aurino, Aulo Gelli, Clement Adamba, Isaac Osei-Akoto, Isaac Osei-Akoto, Harold Alderman
journal article
Stories of change in nutrition: Lessons from a new generation of studies from Africa, Asia and Europe
Derek D. Headey, Stuart Gillespie, Rasmi Avula, Elodie Becquey, Nicholas Nisbett, Jody Harris
journal article
Upside risk, consumption value, and market returns to food safety
Vivian Hoffmann, Sarah Kariuki, Janneke Pieters, Mark Treurniet
journal article
Trajectories of child growth, child development, and home child-rearing quality during the Covid pandemic in rural Nepal
Laurie C. Miller, Sumanta Neupane, Neena Joshi, Mahendra Lohani, Bhola Shrestha
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