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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Loty Diop

Loty Diop is a Senior Research Analyst in the Nutrition, Health, and Diets Unit, based in Dakar, Senegal, where she works on projects that tackle food security and acute malnutrition. These projects involve assessing the nutritional status and micronutrient adequacy of the diets of vulnerable populations, as well as conducting in-depth analyses of the food environment.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

FAO Director-General and IFPRI counterpart renew Memorandum of Understanding (FAO News)

December 09, 2019


FAO News reported on the renewal of an MOU between FAO & IFPRI. FAO Director-General QU Dongyu and IFPRI Director General Shenggen Fan discussed the partnership between the two organizations. The meeting provided an opportunity for FAO and IFPRI to renew a Memorandum of Understanding with the objective to further strengthen the areas of common collaboration and include new areas and initiatives towards the achievement of the Sustainable Development Goals by 2030.

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