Publications

Journal Article
Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health

Report
Strategic modeling for future agriculture in Asia

Report
The International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT): Model documentation for version 3.6
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Pitois, Gauthier; Wiebe, Keith D.; Rosegrant, Mark W.News
Rising CO2 to deplete crop nutrients in Africa, globally – Study (Business Day)
Nigeria’s Business Day reported on the findings of a new study by IFPRI researchers on projected changes to global nutrient availability due to climate change and rising CO2 levels. The article summarized the study’s key findings,including estimated reductions in growth of per capita protein, iron and zinc availability worldwide by 19.5%, 14.4% and 14.6%, respectively, and quoted Senior […]
Climate change, rising CO2 level may reduce protein, iron, zinc in food crops by 2050: Study (Business Standard)
India’s Business Standard reported on a new study co-authored by Senior Scientist Timothy Sulser and Senior Research Analyst Nicola Cenacchi on projected changes to global nutrient availability due to climate change and rising CO2 levels over the next 30 years. The article summarized the study’s key findings, including estimated reductions in growth of per capita […]
If We All Ate Enough Fruits And Vegetables, There’d Be Big Shortages (NPR)
Feeding the world in 2050 will require greater investments in agricultural production, more education on healthy diets, and new techniques to reduce food waste (NPR).