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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Aulo Gelli

Aulo Gelli is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. His main interests and experience are in the intersection of food policy and nutrition, with a particular focus on evaluating the impact of child health and nutrition interventions. Prior to working at IFPRI, Aulo worked as a Research Fellow at Imperial College, as a Policy Analyst at the UK Collaborative on Development Sciences, and as a Statistician at the World Food Programme. 

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

An overview of fruits production, export of Ethiopia (New Business Ethiopia) 

February 27, 2022


New Business Ethiopia published an article stating that the land and weather of Ethiopia is favorable for most of the popular fruits ranging from apple, avocado, strawberry, orange, pineapple, banana, lemon, papaya, mango, watermelon, among others. from all the regions of Ethiopia. However, most of the produce is consumed by the growers, while only less than 50,000 metric tons was sold, according to Prices of vegetables and fruits in Ethiopia: Trends and implications for consumption and nutrition, a working paper by Research Coordinator Fantu Bachewe and senior research fellow Bart Minten. Republished in Fresh Plaza. 

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