book chapter

Biodiversity and ecosystem services

8
by Wei Zhang,
Ehsan Dulloo,
Gina Kennedy,
Arwen Bailey,
Harpinder Sandhu and
Ephraim M. Nkonya
2019
Publisher(s): food and agriculture organization of the united nations (fao)elsevier
DOI : https://www.elsevier.com/books/sustainable-food-and-agriculture/campanhola/978-0-12-812134-4
Citation
Zhang, Wei; Dulloo, Ehsan; Kennedy, Gina; Bailey, Arwen; Sandhu, Harpinder; and Nkonya, Ephraim M. 2019. Biodiversity and ecosystem services. In Sustainable Food and Agriculture: An Integrated Approach, eds. Clayton Campanhola and Shivaji Pandey. Section 1: Food and Agriculture at a Crossroads, Chapter 8, Pp. 137-152. Food and Agricultural Organization of the United Nations (FAO) and Elsevier. https://www.elsevier.com/books/sustainable-food-and-agriculture/campanhola/978-0-12-812134-4
Topics
Food Systems
Food Security
Climate Change
Poverty
Ecosystem Services
Environment and Natural Resources
Health
Gender
Countries
Global
Divisions
Markets, Trade, and Institutions (MTID)
Director General's Office (DGO)
Environment and Production Technology (EPTD)
Policies, Institutions, and Markets (PIM)

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