book chapter

Climate change, agriculture and food security: Impacts and the potential for adaptation and mitigation

4
by Keith D. Wiebe,
Sherman Robinson and
Andrea Cattaneo
2019
Publisher(s): food and agriculture organization of the united nations (fao)elsevier
DOI : https://www.elsevier.com/books/sustainable-food-and-agriculture/campanhola/978-0-12-812134-4
Citation
Wiebe, Keith D.; Robinson, Sherman; and Cattaneo, Andrea;. 2019. Climate change, agriculture and food security: Impacts and the potential for adaptation and mitigation. In Sustainable Food and Agriculture: An Integrated Approach, eds. Clayton Campanhola and Shivaji Pandey. Section 1: Food and Agriculture at a Crossroads, Chapter 4, Pp. 55-74. Food and Agricultural Organization of the United Nations (FAO) and Elsevier. https://www.elsevier.com/books/sustainable-food-and-agriculture/campanhola/978-0-12-812134-4
Topics
Food Systems
Climate Change
Agriculture Production
Trade
Food Security
Nutrition
Governance
Countries
Global
Divisions
Markets, Trade, and Institutions (MTID)
Director General's Office (DGO)
Environment and Production Technology (EPTD)
Policies, Institutions, and Markets (PIM)

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