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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
researcher spotlight
Loty Diop is a Senior Research Analyst in the Nutrition, Health, and Diets Unit, based in Dakar, Senegal, where she works on projects that tackle food security and acute malnutrition. These projects involve assessing the nutritional status and micronutrient adequacy of the diets of vulnerable populations, as well as conducting in-depth analyses of the food environment.
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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.