journal article
Sustainable aquaculture development in sub-Saharan Africa
Nature Food | 2022
Open Access
Citation
Ragasa, Catherine; Charo-Karisa, Harrison; Rurangwa, Eugene; Tran, Nhuong; and Shikuku, Kelvin Mashisia. 2022. Sustainable aquaculture development in sub-Saharan Africa. Nature Food 3: 92–94. https://doi.org/10.1038/s43016-022-00467-1
Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth.