brief

Transforming food systems in Kenya for a new era of growth and prosperity: Research-based recommendations for the new government

by Clemens Breisinger,
Joseph Karugia,
Michael Keenan and
Juneweenex Mbuthia
Open Access | CC BY-4.0
Citation
Breisinger, Clemens; Karugia, Joseph; Keenan, Michael; and Mbuthia, Juneweenex. 2022. Transforming food systems in Kenya for a new era of growth and prosperity: Research-based recommendations for the new government. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294370

The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.