From 2007 to 2009, HarvestPlus and its partners disseminated orange sweet potato (OSP) to more than 24,000 households in Mozambique and Uganda to see if we could reduce vitamin A deficiency—through food.

In the first decade of the twenty-first century, countries within Sub-Saharan Africa reached milestones that seemed impossible only ten years ago: macroeconomic stability, sustained economic growth, and improved governance.

This report assesses the performance of the agriculture sector in Mozambique.

The fight against poverty remains the key development goal of the Government of Mozambique (GoM).

Although farmers in developing countries are generally thought to be risk averse, little is known about the actual form of their risk preferences.

Mozambique was the world’s number one producer of cashew nuts in shell in the 1970s. Cashew trees existed largely on smallholder land, in groves and intermixed with cassava, cowpea, maize, and groundnuts.