The onset of the COVID-19 pandemic has presented a unique challenge to governments across the globe, reinforcing the need to improve understanding of domestic and international trade trends to provide more informed options for policy response.
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project paper
Agri-food trade trends in Papua New Guinea: Reflections on COVID-19 policies and dietary change
The onset of the COVID-19 pandemic has presented a unique challenge to governments across the globe, reinforcing the need to improve understanding of domestic and international trade trends to provide more informed options for policy response.
In May – July, 2018, the International Food Policy Research Institute (IFPRI) implemented a rural household survey to investigate the food systems of rural households in four lowland areas of Papua New Guinea and how they assure sufficient food to
This research note provides a description of the survey sample and implementation and reports on initial findings from analysis of the survey data.
Between May and July 2018, the International Food Policy Research Institute (IFPRI) implemented a household-level survey in four areas of PNG: the Autonomous Region of Bougainville (South Bougainville near Buin), Madang (Middle Ramu near Kwanga St
The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co