This Food Atlas provides a photograph series of 68 meals commonly consumed by adolescent girls in Accra, Ghana. It consists of pictures of four portion sizes per meal, including weights.

This Food Atlas provides a photograph series of the 360 meals most commonly eaten by adolescent girls in Thai Nguyen, Viet Nam.

Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes

Gender-sensitive policy and programming have an integral role to play in fostering inclusive agricultural growth to meet the commitments of African countries to the Malabo Declaration goals.

This book addresses the thorny and fascinating question of how food and voucher programs, despite theory and evidence generally favoring cash, remain relevant, have evolved, and, in most circumstances, have improved over time.

Der Welthunger-Index (WHI) 2017 zeigt langfristige Fortschritte in der Reduzierung des Hungers in der Welt. Diese Fortschritte waren allerdings ungleich verteilt.

The 2017 Global Hunger Index (GHI) shows long-term progress in reducing hunger in the world.

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional levels.

The 2016 Global Hunger Index Africa Edition is produced by the International Food Policy Research Institute (IFPRI), Concern Worldwide, and Welthungerhilfe in conjunction with NEPAD.

The 2016 Global Hunger Index Africa Edition is produced by the International Food Policy Research Institute (IFPRI), Concern Worldwide, and Welthungerhilfe in conjunction with NEPAD.

Poucos desafios enfrentados hoje pela comunidade global se comparam, em escala, à má nutrição, distúrbio que afeta diretamente uma em cada três pessoas.

Les pays en développement ont fait des progrès considérables dans la réduction de la faim depuis 2000. L’Indice de la faim dans le monde 2016 (GHI) montre que le niveau de la faim pour l’ensemble des pays en développement a diminué de 29 %.

Rispetto al 2000, il mondo in via di sviluppo ha fatto progressi sostanziali nella riduzione della fame. L’Indice Globale della Fame (GHI) 2016 mostra che i livelli di fame nei paesi in via di sviluppo si sono ridotti del 29%.

Die Entwicklungsländer konnten seit dem Jahr 2000 beträchtliche Erfolge bei der Reduzierung des Hungers erzielen. Der Welthunger-Index (WHI) 2016 zeigt, dass der Hungerwert in den Entwicklungsländern insgesamt um 29 Prozent gesunken ist.

En la actualidad, pocos son los obstáculos a los que se enfrenta la comunidad mundial que puedan compararse en magnitud con el de la malnutrición, una condición que afecta directamente a una de cada tres personas.

The 2016 Global Hunger Index (GHI) presents a multidimensional measure of national, regional, and global hunger, focusing on how the world can get to Zero Hunger by 2030.

Parmi les obstacles auxquels la communauté internationale est confrontée aujourd’hui, rares sont ceux qui rivalisent en intensité avec la malnutrition, une condition qui touche directement une personne sur trois.

The most intriguing stories from the past five decades to show what works in nutrition, what does not, and the factors that contribute to success.

The world is off track to reach global targets on nutrition, but we can reverse that trend and end malnutrition by 2030

IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016.