There is a global consensus that the current food system, involving the production, processing, transport, and consumption of food, is failing—threatening our food security, nutritional security and health, social justice, and natural resources—an

Sustained growth and improved governance in Africa’s agriculture sector are critical to meeting the continent’s development goals, including creating decent jobs for youth, nourishing growing cities with healthy foods, promoting resilience, and ca

African agriculture is at an important crossroads.

This chapter aims to assess the performance of and policy responses to Africa’s rapidly emerging traditional staples value chains, which are dominated by small and medium-sized enterprises (SMEs) in the processing and trading segments.

This chapter discusses how accounting for macroeconomic perspectives when establishing agricultural policies can help African governments ensure that their agricultural sectors become productive, competitive, and lucrative across agricultural valu

This chapter highlights policies and interventions related to skills development and training for agricultural and food value chain development in Africa. The opening section provides the background and context for the study.

The objectives of the 2020 Annual Trends and Outlook Report (ATOR) are twofold. First, the report tracks past and current African agricultural policies, and evaluates their limitations and achievements.

Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South