The Ethiopia Country Climate and Development Report (CCDR) aims to support Ethiopia’s plans to achieve its development goals within the context of a changing climate.

Violent conflict between nomadic herders and settled—mostly agricultural—communities in Nigeria occurs as both groups clash over the use of land and resources, in part, due to a changing climate.

Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the development of Ethiopian FBDG, we conducted an umbrella review to develop dietary recommendations.

Background

The motivation for bringing a nutritional lens to social protection programs.

Quantifying the impact of the COVID-19 pandemic on poverty in Africa has been as difficult as predicting the path of the pandemic, mainly due to data limitations.

Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development.

Background: Women's self-help groups (SHGs) have become one of the largest institutional platforms serving the poor.

Digital technologies can expand access to health services to underserved populations. This paper leverages mobile network expansion and survey data spanning two decades to study the impact of access to mobile phones on infant mortality in Africa.

Background: Anemia and poor physical growth during adolescence have far-ranging consequences, but limited longitudinal evidence exists on how changes in these factors relate to changes in learning skills as adolescents mature.

Background: SELEVER is a nutrition- and gender-sensitive poultry value chain project designed and implemented by international NGO Tanager which consists of poultry market facilitation and behavior change activities aiming at increasing poultry pr

The report finds that repurposing a portion of government spending on agriculture each year to develop and disseminate more emission-efficient technologies for crops and livestock could reduce overall emissions from agriculture by more than 40 per

Background: Meta-analyses show that small-quantity lipid-based nutrient supplements (SQ-LNSs) reduce child stunting and wasting. Identification of subgroups who benefit most from SQ-LNSs may facilitate program design.

 A systematic review and assessment of nutrition and health pathways that evaluate the impacts of social assistance programs on outcomes in low- and middle-income countries.

Background: Small-quantity lipid-based nutrient supplements (SQ-LNSs) have been shown to reduce the prevalence of child anemia and iron deficiency, but effects on other micronutrients are less well known.

Objectives: Limited evidence exists on longitudinal impacts of undernutrition on learning skills as adolescents mature. This study aimed to examine the effect of undernutrition in early adolescence on learning skills in late adolescence.

Objectives: Designing survey questions that clearly and precisely communicate the question's intent and elicit responses based on the intended interpretation is critical but often undervalued.

Objectives: The Coronavirus (COVID-19) pandemic has profound negative impacts on people's lives, but little is known on the effect of COVID-19 on household food insecurity (HFI) in poor setting resources.

Objectives: Home to one in five adolescents globally and a tradition of marrying young, India faces a huge challenge of teenage births.