There is a growing literature documenting the link between parental migration and children’s health. However, few studies have explained the underlying mechanism of this observed relationship.

This paper investigates the associations between agricultural diversification and dietary diversity among men, women and children of farm households in Bangladesh.

Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.

Non-communicable diseases (NCDs) account for the largest share of the global disease burden, and increasing evidence shows that zinc deficiency (ZD) contributes to NCDs by inducing oxidative stress, insulin resistance, and impaired lipid metabolis

Considerable literature from low- and lower-middle-income countries (LLMICs) links maternal employment to child nutritional status.

Intoduction: This study aims to investigate the health-related quality of life and coping strategies among COVID-19 survivors in Bangladesh.

Bangladesh is experiencing a nutrition transition with an increase in the double burden of malnutrition and non-communicable diseases (NCDs).

Modeling studies estimated severe impacts of potential service delivery disruptions due to COVID-19 pandemic on maternal and child nutrition outcomes.

Background: Providing balanced energy–protein (BEP) supplements is a promising intervention to improve birth outcomes in low- and middle-income countries (LMICs); however, evidence is limited.

We examine the association between on-farm production diversity on household dietary diversity in Malawi using microdata collected as part of an environmentally sustainable agricultural intensification program.

Malnutrition during pregnancy is associated with increased maternal morbidity and mortality and has a long-term negative impact on child growth and development.

Cassava (Manihot esculenta Crantz) biofortification with provitamin A carotenoids is an ongoing process that aims to alleviate vitamin A deficiency.

The impact of food taboos–often because of religion–is understudied.

Advances in remote sensing and machine learning enable increasingly accurate, inexpensive, and timely estimation of poverty and malnutrition indicators to guide development and humanitarian agencies’ programming.

Introduction: The impact of climate change on agriculture and food security has been examined quite thoroughly by researchers globally as well as in India.

Rapid urban expansion has important health implications. This study examines trends and inequalities in undernutrition and overnutrition by gender, residence (rural, urban slum, urban non-slum), and wealth among children and adults in India.

Globally, there remain significant knowledge and evidence gaps around how to support Community Health Worker (CHW) programmes to achieve high coverage and quality of interventions.

In-person (face-to-face) data collection methods offer many advantages but can also be time-consuming and expensive, particularly in areas of difficult access.

Adolescent wellbeing is critical to breaking the intergenerational cycle of poverty and one in five of the world’s adolescents live in India. We explored predictors of learning skills and depression in Indian adolescents.

Little evidence from developing countries on dietary transition demonstrates the effects of comprehensive childhood obesity interventions on dietary diversity and food variety among younger children.