From food subsidies to cash transfers: Assessing economy-wide benefits and trade-offs in Egypt
Food is a vital part of poor households' budgets and so subsidizing staple foods would appear to be an obvious pro-poor policy.
Food is a vital part of poor households' budgets and so subsidizing staple foods would appear to be an obvious pro-poor policy.
Biofortification increases micronutrient content in staple crops through conventional breeding, agronomic methods, or genetic engineering.
The prevention of wasting should be a public health priority as the global burden of acute malnutrition is still high.
In this 43rd issue of the POSHAN Abstract Digest, we bring to you a collection of interesting articles on various topics pertaining to maternal and child nutrition.
The future wellbeing of billions of rural people is interconnected with transforming food systems for equity, nutrition, environmental sustainability, and resilience.
In this 42nd issue of the POSHAN Abstract Digest, we bring to you a collection of interesting articles on various topics pertaining to maternal and child nutrition, impact of COVID-19 on food insecurity, as well as modeling and experimental studie
Child undernutrition disproportionally affects children in low- and middle-income countries. In Ethiopia, both wasting and stunting are serious public health concerns, with high human and economic costs.
Age-appropriate breastfeeding and introduction to complementary foods can shape child feeding practices, ensure adequate energy and nutrient intake and prevent linear growth faltering.