The global food system has changed rapidly over recent decades, with large shifts in agricultural supply conditions, international trade, food manufacturing and nutrient availability.

For more than two decades, IFPRI’s research and policy analysis have been a resource for Bangladesh in making impressive strides in ensuring food security and reducing poverty.

In recent times, results of various adoption studies have been mixed, raising questions regarding why some improved farm technologies are still not widely adopted several years after their first introduction.

Data on sorghum consumption, micronutrient intakes and deficiencies in women of reproductive age and their preschool children in Burkina Faso.

Biofortification is a strategy that seeks to reduce human micronutrient deficiencies—vitamin A, zinc, or iron— by developing and disseminating food crops that contain high levels of micronutrients.

It is well known that plant breeding is a numbers game, and that screening genotypes requires a substantial effort in both the field and the laboratory.