ESSP aims to help improve the policymaking process in Ethiopia by increasing the capacity of Ethiopian institutions...
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Costs of healthy diets are worryingly rising in a number of developed and emerging economies. However, less is known on these costs for developing countries.
This paper evaluates Ethiopia’s urbanization trend during the last four decades, while also considering Ethiopia’s structural transformation and recent public investments to promote greater industrialization within the country.
Storage losses at the farm are often assumed to be an important contributor to presumed large postharvest losses in developing countries. However, reliable and representative data on these losses are often lacking.
project paper
Identifying priority value-chains in Ethiopia
This paper uses an economy-wide model to identify agricultural activities and value-chains in Ethiopia whose expansion would be most effective at generating economic growth, reducing national and rural poverty, creating jobs, and diversifying diet
Seasonality in agricultural production continues to shape intra-annual food availability and prices in low-income countries.
We analyze the evolution of crop and livestock producer prices and wages of unskilled laborers in Ethiopia over the January 2014 to January 2016 period, during which time the country was massively impacted by El Niño triggered droughts, which star
project paper
Diet transformation in Africa: The case of Ethiopia
Four rounds of nationally representative data from Ethiopia document changes in household food consumption patterns.
Centralized implementation mandates of Ethiopia’s Productive Safety Net Program (PSNP) require a full and uniform payment to each person in an eligible household.
Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets.
project paper
Does market access mitigate the impact of seasonality on child growth? Panel data evidence from northern Ethiopia
Seasonality in agricultural production continues to shape intra-annual food availability and prices in low-income countries.
Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets.
A medium for information relevant to Ethiopia’s agriculture policy and strategy.