Publications
Book Chapter
Dietary quality and nutrition: Past progress, current and future challenges
Journal Article
Estimating the cost and affordability of healthy diets: How much do methods matter?
Brief
From promises to action: Strengthening global commitments to fight hunger and food insecurity
…more
Fritschel, HeidiBlogs
Rising food prices are putting children in harm’s way
New evidence quantifies significant negative health effects.
Cash, COVID, coup, crisis: A pre-pandemic maternal and child cash transfer program had sustained dietary benefits during Myanmar’s ongoing emergency
Positive health and nutrition results persist even in adverse circumstances.
The global food price crisis threatens to cause a global nutrition crisis: New evidence from 1.27 million young children on the effects of inflation
Research links high food prices to wasting and stunting.
Events
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
South Asia grapples with escalating levels of malnutrition in various forms, including undernutrition, overweight and obesity, and micronutrient deficiencies, alongside increasing incidence of diet-related non-communicable diseases. Malnutrition results from a complex interplay of factors incorporating household and individual decision-making, agriculture and food systems, healthcare services, education, and socio-ecological systems that determine access to services and […]
South Asia Launch | Nepal | 2024 Global Food Policy Report: Food Systems for Healthy Diets and Nutrition
Despite significant progress in addressing hunger and undernutrition in the early 2000s, malnutrition, in all its forms, remains a major challenge in all regions of the world. Unhealthy diets remain the primary drivers of many forms of malnutrition, including undernutrition, overweight and obesity, micronutrient deficiencies, and diet- related noncommunicable diseases. Today, the number of people […]
32nd International Conference of Agricultural Economists
The triennial International Conference of Agricultural Economists (ICAE-2024), centred on the theme “Transformation Towards Sustainable Agri-Food Systems” is scheduled from August 2-7, 2024, in New Delhi, India. The conference offers a distinctive platform, providing a golden opportunity for the agricultural academic institutions and researchers to convene in person, exchange knowledge, and actively contribute to the […]
News
New study reveals alarming impact of food inflation on child undernutrition in low and middle-income countries
September 20, 2023, Washington, DC: A new study published in Nature Communications sheds light on the critical relationship between food inflation and child undernutrition in low and middle-income countries (LMICs). The study, conducted by Derek Headey and Marie Ruel of the International Food Policy Research Institute (IFPRI), explores the impact of food price volatility on […]
Low dairy consumption linked to increased rate of child stunting – research (Food Navigator)
“The study’s findings provide compelling arguments for policymakers, public health officials and nutrition experts to prioritize context-specific dairy development strategies that rely on the right mix of local dairy sector interventions and more consumer-oriented trade policies”. The article is featuring a recent study by IFPRI researchers Beliyou Haile and Derek Headey, “Growth in milk consumption and […]
New research shows potential of dairy development to reduce child undernutrition
Washington, DC: Stunting, a form of chronic undernutrition, affects 150 million children worldwide. While nutrition interventions have been shown to reduce stunting, experts have long concluded that other sectors, like agriculture, need to lift more weight. A new research article in the journal Food Policy, by the International Food Policy Research Institute (IFPRI) authors Beliyou Haile […]