Publications
Book Chapter
Dietary quality and nutrition: Past progress, current and future challenges
Journal Article
Estimating the cost and affordability of healthy diets: How much do methods matter?
Brief
From promises to action: Strengthening global commitments to fight hunger and food insecurity
…more
Fritschel, HeidiBlogs
From crisis to recovery: How CGIAR’s BRIGHT Survey can catalyze evidence-based policy reforms in Sri Lanka
Research can shape a new government’s decision-making.
Rising food prices are putting children in harm’s way
New evidence quantifies significant negative health effects.
Cash, COVID, coup, crisis: A pre-pandemic maternal and child cash transfer program had sustained dietary benefits during Myanmar’s ongoing emergency
Positive health and nutrition results persist even in adverse circumstances.
Events
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
South Asia grapples with escalating levels of malnutrition in various forms, including undernutrition, overweight and obesity, and micronutrient deficiencies, alongside increasing incidence of diet-related non-communicable diseases. Malnutrition results from a complex interplay of factors incorporating household and individual decision-making, agriculture and food systems, healthcare services, education, and socio-ecological systems that determine access to services and […]
Building Resilience, Inclusive Growth, and Holistic Transformation in Sri Lanka
Sri Lanka has experienced slow progress in job creation, poverty reduction, and food insecurity, especially in rural areas. Economic challenges are further compounded by climate change risks and vulnerability to global shocks. At the same time, Sri Lanka has immense potential in agriculture and agro-processing, critical needs for infrastructure development, and a large scope for […]
South Asia Launch | Nepal | 2024 Global Food Policy Report: Food Systems for Healthy Diets and Nutrition
Despite significant progress in addressing hunger and undernutrition in the early 2000s, malnutrition, in all its forms, remains a major challenge in all regions of the world. Unhealthy diets remain the primary drivers of many forms of malnutrition, including undernutrition, overweight and obesity, micronutrient deficiencies, and diet- related noncommunicable diseases. Today, the number of people […]
News
New study reveals alarming impact of food inflation on child undernutrition in low and middle-income countries
September 20, 2023, Washington, DC: A new study published in Nature Communications sheds light on the critical relationship between food inflation and child undernutrition in low and middle-income countries (LMICs). The study, conducted by Derek Headey and Marie Ruel of the International Food Policy Research Institute (IFPRI), explores the impact of food price volatility on […]
Low dairy consumption linked to increased rate of child stunting – research (Food Navigator)
“The study’s findings provide compelling arguments for policymakers, public health officials and nutrition experts to prioritize context-specific dairy development strategies that rely on the right mix of local dairy sector interventions and more consumer-oriented trade policies”. The article is featuring a recent study by IFPRI researchers Beliyou Haile and Derek Headey, “Growth in milk consumption and […]
New research shows potential of dairy development to reduce child undernutrition
Washington, DC: Stunting, a form of chronic undernutrition, affects 150 million children worldwide. While nutrition interventions have been shown to reduce stunting, experts have long concluded that other sectors, like agriculture, need to lift more weight. A new research article in the journal Food Policy, by the International Food Policy Research Institute (IFPRI) authors Beliyou Haile […]