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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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Poverty, Health, and Nutrition (PHND)

Only rich can afford healthy diet (Daily Hunt)

November 18, 2019

Daily Hunt wrote an article on the feasibility of maintaining the recommended EAT-Lancet diet globally. IFPRI researchers Kalle Hiroven and Derek Headey, partnering with Tufts University found in their journal article, Affordability of the EAT-Lancet reference diet: a global analysis that in India, the recommended diet that includes poultry, eggs, fish, fruits, and legumes and nuts would be cost-prohibitive.

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