Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Ending hunger: How leadership, data and technology can transform the global face of poverty

25th Annual Martin J. Forman Memorial Lecture

DC

2033 K St NW

Washington, United States

January 7, 2016

  • 5:15 – 6:45 pm (America/New_York)
  • 11:15 – 12:45 am (Europe/Amsterdam)
  • 3:45 – 5:15 am (Asia/Kolkata)

The International Food Policy Research Institute (IFPRI) is pleased to host the 25th Annual Martin J. Forman Memorial Lecture. The event commemorates the significant impact on international nutrition by Martin J. Forman, who headed the Office of Nutrition at USAID for more than 20 years. The annual lecturer is invited to present his or her personal, often unconventional, views about key issues dealing with malnutrition.

In his presentation, Raj Shah, former Administrator of the US Agency for International Development (USAID), argues that stronger leadership is needed in order to accelerate progress toward ending poverty and hunger and meet the newly adopted UN Sustainable Development Goals ahead of the 2030 deadline. According to Shah, advances in agricultural technologies − from drought resistant crops to biofortified seeds − have enormous potential to feed the planet’s growing population. Yet policymakers and the global development community as a whole must place greater emphasis on evidence-based solutions toward combating hunger and malnutrition, and recognize that efforts to end poverty must be part of integrated approaches toward reducing poverty and inequality.