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What we do

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

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Samuel Benin

Samuel Benin is the Acting Director for Africa in the Development Strategies and Governance Unit. He conducts research on national strategies and public investment for accelerating food systems transformation in Africa and provides analytical support to the African Union’s CAADP Biennial Review.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

IFPRI’s Impact

IFPRI uses cutting-edge research methodologies and tools to assess our role in influencing policies, programs, and investments, and building human and institutional capacity along the way. These changes often lead to downstream impacts, including the reduction of poverty, hunger, and malnutrition, as well as improved environmental sustainability and gender equality.

IFPRI’s work aligns with the five CGIAR impact areas:

IFPRI commissions external and independent, peer-reviewed assessments of our work, engages researchers in internally validating our activities, and communicates our results through a wide array of peer-reviewed publications, blogs, and events.

Together, these activities ensure that IFPRI’s research is being used to fulfill our mission of improving the lives of vulnerable people around the world.

What’s New


Impact by the Numbers

For five decades, IFPRI’s research has informed policy decisions and investments made by governments, development organizations, and other partners around the world. Efforts to assess our impact highlight the economic, social, and environmental benefits of this work.

US$1B

estimated economic returns and environmental benefits from a few of IFPRI’s research efforts

46

gold-standard impact assessment reports produced

27

years of measuring institutional impact

270

million people indirectly benefitting from IFPRI’s work

IFPRI’s Approach to Impact

IFPRI creates impact by working with partners to shape policies, programs, interventions, and institutions in ways that catalyze lasting, significant, and measurable improvements to food system outcomes.

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Making a Difference Blog Series

The Making a Difference blog series highlights the impact of select IFPRI projects and initiatives. The stories reflect the wide breadth of the Institute’s research, communications, and capacity-strengthening activities around the world, in fulfillment of our mission. The blog series is reviewed by IFPRI’s Impact Committee.

Impact Publications

IFPRI has been publishing assessments of our impact for many decades. We commission independent, peer-reviewed assessment reports of the Institute’s impact within specific research themes, countries, or regions. These reports assess IFPRI’s impact, but also outline conceptual and methodological approaches used to determine impacts, which vary across topics and contexts. Our other impact publications include impact briefs, the IFPRI Making a Difference brochure, and funder- and country-specific brochures. All of these publications are peer reviewed. Together, they reflect years of research, collaboration with hundreds of national and local partners, and cutting-edge innovation on food systems issues.

Report

Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor

2019Behrman, Jere R.; Ghosh, Shibani

IFPRI’s Poverty, Health, and Nutrition Division (PHND) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) have conducted research since 2003 on the critical links between nutrition, health, and agriculture. This evaluation considers the impact of the work carried out through 2016, looking at the research strategy, engagement, capacity building, and impact on programs and policies and global dialogue.

Details

Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor

IFPRI’s Poverty, Health, and Nutrition Division (PHND) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) have conducted research since 2003 on the critical links between nutrition, health, and agriculture. This evaluation considers the impact of the work carried out through 2016, looking at the research strategy, engagement, capacity building, and impact on programs and policies and global dialogue. Findings suggest that the Diet Quality and Health of the Poor program has been successful in developing and sharing valuable research, knowledge, and data, and has brought new issues and approaches to partners and stakeholders. Through a range of projects, the program has effectively engaged with stakeholders, partners, and governments to support capacity enhancement and to help shape national interventions to improve nutrition. However, the original aspirations of the program have not been fully met and challenges in terms of communication and coordination indic

Year published

2019

Authors

Behrman, Jere R.; Ghosh, Shibani

Citation

Behrman, Jere R. and Ghosh, Shibani. 2019. Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor. Independent Impact Assessment Report 46. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.133317

Keywords

Diet; Health; Agriculture; Impact Assessment

Language

English

Series

Independent Impact Assessment Report

Access/Licence

Open Access

Peer review status

PR

Project

DGO; A4NH

Record type

Report