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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

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Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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TOPIC

Food Systems

Food systems are the sum of actors and interactions along the food value chain—from input supply and production of crops, livestock, fish, and other agricultural commodities to transportation, processing, retailing, wholesaling, and preparation of foods to consumption and disposal. Food systems also include the enabling policy environments and cultural norms around food. Ideal food systems would be nutrition-, health-, and safety-driven, productive and efficient (and thus able to deliver affordable food), environmentally sustainable and climate-smart, and inclusive. To realize this vision, continued investments must be made in agricultural research and development and technological innovations, paving the way for programs and policies that are based on sound evidence.

IFPRI conducts research and offers policy support on a range of food system issues from farm-level productivity to development of inclusive food value chains to nutrition education—providing evidence for design of food systems that provide people with equitable access to nutritious, sustainable diets and contribute to more broadly to development and well-being.

IFPRI’s research on this topic is closely aligned with the Sustainable Development Goals (SDGs), including SDG 1, SDG 2, SDG 12, SDG 14, and SDG 15.

food_systems

topics

Publications

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Journal Article

Understanding spatial heterogeneity of hidden hunger in Senegal

2025Marivoet, Wim; Ulimwengu, John M.; Sall, Leysa Maty; Fall, Cheickh Sadibou
Details

Understanding spatial heterogeneity of hidden hunger in Senegal

Using household consumption data collected in 2017/18, this paper analyzes patterns of urban and rural food consumption in Senegal. We adopt two methodological approaches: an in-depth (spatial) profiling of current diets and corresponding nutrient intakes and an application of the Quadratic Almost Ideal Demand System (QUAIDS). Our findings indicate that Senegal is a typical case of micronutrient deficiency, especially regarding calcium, iron, and vitamin B12. Due to their higher income status and better food access, urban dwellers on average have a more diversified diet with higher nutrient intakes compared to their rural counterparts, especially regarding calcium, vitamin B12, and vitamin A. While the country’s food system in general is unable to assure a nutritious diet for all, the most remote rural departments in Senegal, such as Saraya and Podor, display the highest nutrient deficiencies and therefore should be targeted with priority. Apart from geographical targeting and given their higher responsiveness to price and income changes, policies based on food pricing and income transfers should be implemented to ensure a minimal nutrient intake among the most food-insecure households. These policies could be further complemented with behavioral change campaigns to promote an alternative set of nutrient-rich and cost-effective food items.

Year published

2025

Authors

Marivoet, Wim; Ulimwengu, John M.; Sall, Leysa Maty; Fall, Cheickh Sadibou

Citation

Marivoet, Wim; Ulimwengu, John M.; Sall, Leysa Maty; and Fall, Cheickh Sadibou. 2025. Understanding spatial heterogeneity of hidden hunger in Senegal. Cogent Food & Agriculture 11(1): 2533375. https://doi.org/10.1080/23311932.2025.2533375

Country/Region

Senegal

Keywords

Western Africa; Sub-saharan Africa; Africa; Household Consumption; Food Consumption; Diet; Nutrition; Micronutrient Deficiencies; Food Systems; Elasticity of Demand; Nutrient Deficiencies

Language

English

Access/Licence

Open AccessCC-BY-4.0

Links

https://doi.org/10.1080/23311932.2025.2533375 Source record

Record type

Journal Article

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Brief

Synopsis: Quantifying food losses in the beans value chain in Rwanda – Results from a baseline survey

2025Bachewe, Fantu Nisrane; Delgado, Luciana; Niyonsingiza, Josue
Details

Synopsis: Quantifying food losses in the beans value chain in Rwanda – Results from a baseline survey

Reducing food loss has become important, particularly in Sub-Saharan Africa, due to its direct impact on food security. Food loss also reduces producer incomes, increases food prices, and wastes natural resources, resulting in unnecessary greenhouse gas emissions. Most estimates of food loss have been heavily criticized for lacking sound methodological basis. This study uses a novel methodology to measure food loss and identify where it occurs along the beans value chain in Rwanda.

Year published

2025

Authors

Bachewe, Fantu Nisrane; Delgado, Luciana; Niyonsingiza, Josue

Citation

Bachewe, Fantu Nisrane; Delgado, Luciana; and Niyonsingiza, Josue. 2025. Synopsis: Quantifying food losses in the beans value chain in Rwanda – Results from a baseline survey. SFS4Youth Research Note 1. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/178796

Country/Region

Rwanda

Keywords

Africa; Sub-saharan Africa; Eastern Africa; Food Losses; Beans; Agricultural Value Chains; Value Chains; Youth

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Record type

Brief

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Brief

From commitment to delivery: Implementation as the frontier for CAADP 3.0

2025Ingabire, Chantal; Mkandawire, Richard; Nsimadala, Elizabeth; Omamo, Steven Were; Ulimwengu, John M.
Details

From commitment to delivery: Implementation as the frontier for CAADP 3.0

Africa enters the third phase of CAADP under the Kampala Declaration—CAADP 3.0—at a moment of profound possibility and significant stress. A young population, urban growth, technological adoption, and vibrant entrepreneurial systems are powerful drivers of agrifood innovation and transformation. Simultaneously, the continent’s agrifood systems are being shaped by intensifying climate shocks, constrained fiscal positions, fragile macroeconomic conditions, political volatility, and persistent conflict and displacement. These pressures are deepening hunger and undermining livelihoods across large regions. Importantly, Africa has accumulated considerable institutional knowledge and practical experience in policy formulation, planning, and cross-sector coordination. Governments, farmer organizations, regional bodies, and development partners understand the challenges facing the agrifood sector with far greater precision than in earlier CAADP cycles. The Kampala Declaration reflects this maturity. It is not simply another policy statement; it is a political signal that Africa intends to convert aspirations into meaningful, sustained action. The challenge is no longer conceptual clarity. The challenge is implementation. For CAADP 3.0 to fulfill its promise, countries must strengthen their ability to deliver consistently, at scale, and under difficult and rapidly changing conditions. This brief outlines the nature of that challenge and proposes a structured way to approach it, drawing from the November 2025 IFPRI webinar on strategic priorities for CAADP implementation.

Year published

2025

Authors

Ingabire, Chantal; Mkandawire, Richard; Nsimadala, Elizabeth; Omamo, Steven Were; Ulimwengu, John M.

Citation

Ingabire, Chantal; Mkandawire, Richard; Nsimadala, Elizabeth; Omamo, Steven Were; and Ulimwengu, John M. 2025. From commitment to delivery: Implementation as the frontier for CAADP 3.0. IFPRI CAADP Kampala Declaration Series 3. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/178747

Keywords

Africa; Caadp; Food Systems; International Organizations; Implementation; Agricultural Research

Language

English

Access/Licence

Open Access

Source

Source record

Record type

Brief

Blogs

The hidden costs of gendered inequities: Findings from true cost accounting of cropping systems in Kenya
IFPRI Blog
 | 
December 09, 2025

The hidden costs of gendered inequities: Findings from true cost accounting of cropping systems in Kenya

By Rui Benfica, Baragu Geoffrey, Sedi Boukaka, Kristin Davis, Carlo Azzarri, Carlo Fadda, Martin Oulu, and Céline Termote

Who benefits and who bears the burdens?

Women at the center: Strengthening empowerment in fragile food systems
IFPRI Blog
 | 
December 03, 2025

Women at the center: Strengthening empowerment in fragile food systems

By Katrina Kosec

A key buffer against crises.

Governing sustainable, climate-resilient, and equitable urban and peri-urban food systems transformations
IFPRI Blog
 | 
November 21, 2025

Governing sustainable, climate-resilient, and equitable urban and peri-urban food systems transformations

By Aditi Chugh and Danielle Resnick

Local actions can support global goals.

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Events

Launch of the Africa Agriculture Trade Monitor (AATM) 2025
IFPRI Program/Country Event

 | 

December 16, 2025, 12:00 – 2:00 pm

Launch of the Africa Agriculture Trade Monitor (AATM) 2025

AKADEMIYA2063 and the International Food Policy Research Institute (IFPRI), in partnership with AGRA, are convening a hybrid launch event to unveil and discuss the findings of the Africa Agriculture Trade Monitor (AATM) 2025. This annual publication monitors and highlights trends in African agrifood trade, including intra-African trade, the continent’s participation in global trade, insights into […]

Shaping Food Policy in a Changing World: Research Priorities for Greater Impact
IFPRI Policy Seminar

 | 

December 15, 2025, 9:00 – 4:00 pm

Shaping Food Policy in a Changing World: Research Priorities for Greater Impact

In today’s fast-changing world and evolving food systems, the need for evidence-based food policy has never been more urgent – demanding research that is timely, inclusive, and tailored to context. Reliable data and rigorous analysis are essential, but research must also evolve – and become more timely, more relevant, and more inclusive of diverse voices […]

Home-Grown School Feeding (HGSF):  Evaluating the Impacts of HGSF Procurement and Delivery Models
IFPRI Program/Country Event

 | 

November 19, 2025, 10:00 – 11:00 am

Home-Grown School Feeding (HGSF):  Evaluating the Impacts of HGSF Procurement and Delivery Models

Home-Grown School Feeding (HGSF) has the potential to transform food systems, strengthen rural economies, and improve child nutrition. This webinar examines emerging evidence on the impacts of HGSF approaches, from local sourcing strategies to multisectoral coordination, with a focus on research from Gambia’s HGSF program and government insights and perspectives from Cambodia’s HGSF model. Speakers […]

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News

September 26, 2025 | In the News

Saarc Agriculture Centre teams up with IFPRI for food, agriculture research (The Daily Star) 

The Saarc Agriculture Centre (SAC) and the International Food Policy Research Institute (IFPRI) have signed a memorandum of understanding (MoU) to strengthen collaboration in food and agriculture research, policy analysis, and capacity building across South Asia, The Daily Star reported.  The MoU was signed on September 25 in New York on the sidelines of the […]

September 23, 2025 | Press Release

SAARC Agriculture Centre and IFPRI sign MoU to strengthen food and agriculture cooperation in South Asia

The MoU was signed today by Secretary General of SAARC and Director General of IFPRI at the margins of the UN General Assembly this week in New York.

September 17, 2025 | Press Release

IFPRI and ICAR Convene South Asia Dialogue on Food Policy to Spotlight Priorities for Resilient, Healthy, and Inclusive Food Systems

The dialogue brought together senior policymakers, researchers, and development partners to reflect on how South Asia can secure resilient, inclusive, and sustainable food systems amid mounting pressures of climate change, malnutrition, and demographic transitions.

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Deanna Olney

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