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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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Innovation Policy and Scaling

Penina Muoki

Program Manager

Penina Muoki

Bio

Penina Muoki is a Program Manager in the HarvestPlus section of the Innovation Policy and Scaling Unit with over 20 years of work experience in nutrition-sensitive agriculture projects that apply a market-led value chain approach. Since 2019, she has been working for HarvestPlus managing projects that promote biofortified high iron beans and pro-vitamin A maize and orange sweet potato in Kenya and Tanzania. She has delivered agricultural and nutrition projects through commercial pathways and school feeding program pathways, as well as a social model aiming to improve infant and maternal nutrition, working through synergistic public and private partnerships.

Before joining HarvestPlus, Penina worked with the Ministry of Agriculture-Kenya, International Institute of Tropical Agriculture-Mozambique and Malawi, and the International Potato Center-Kenya. She holds a master’s degree in Food Science and Post-harvest Technology from Jomo Kenyatta University of Agriculture and Technology, Kenya, and a PhD in Food Science from the University of Pretoria, South Africa. 

Innovation Policy and Scaling

Blogs

ENRICH project: Educating communities on the benefits of biofortified crops and nutrition-smart agriculture
IFPRI Blog
 | 
October 24, 2023

ENRICH project: Educating communities on the benefits of biofortified crops and nutrition-smart agriculture

By Penina Muoki and Brian McNamara

Twenty years of HarvestPlus programs have a lasting impact.

Research

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