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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Confronting the New Face of Malnutrition: Regulatory and Fiscal Approaches to Improving Diets

28th Annual Martin J. Forman Memorial Lecture

DC

1201 Eye St. NW

12th Floor Conference Center

Washington, United States

October 29, 2018

  • 12:15 – 1:45 pm (America/New_York)
  • 5:15 – 6:45 pm (Europe/Amsterdam)
  • 9:45 – 11:15 pm (Asia/Kolkata)

Keynote Speaker

Chair

Remarks

Moderator

The International Food Policy Research Institute (IFPRI) is pleased to host the 28th Annual Martin J. Forman Memorial Lecture. The Annual Lecture commemorates the significant impact on international nutrition by Martin J. Forman, who headed the Office of Nutrition at USAID for more than 20 years. The annual lecturer is invited to present his or her personal, often unconventional, views about large issues dealing with malnutrition.

Over recent decades, as global food systems have changed rapidly, so has the face of malnutrition. Obesity and the double burden of malnutrition have risen dramatically, particularly in low- and middle-income countries. Many of these countries are using fiscal and regulatory tools to address these issues, with little evidence on their effectiveness.

This lecture will discuss findings from our evaluations of these public health efforts around the world. Some surprising new results—including impressive findings on the impact of marketing and front-of-the-package profiling options—may shift the focus of our actions. However, we still have much to learn about what works and how we can sustain dietary improvements. To date, no country has successfully arrested or even slowed the rise in overweight and obesity. Our challenge is assembling a set of effective programs and policies to address the new face of malnutrition.