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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

LAUNCH EVENT: 2019 Global Food Policy Report

Washington, DC, USA

DC

1201 Eye Street NW

12th Floor Conference Center

Washington, United States

March 27, 2019

  • 12:15 – 1:45 pm (America/New_York)
  • 5:15 – 6:45 pm (Europe/Amsterdam)
  • 9:45 – 11:15 pm (Asia/Kolkata)

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019 at the global and regional levels.

 

Rural people around the world continue to struggle with food insecurity, persistent poverty and inequality, and environmental degradation. This year’s Global Food Policy Report highlights the urgency of rural revitalization to achieve the SDGs.

                                                   

Keynote Addresses

Rapid-Fire Presentations