ChinaDaily.com published an article by IFPRI Director General Shenggen Fan. Due to sickness in pigs, fluctuating pork prices, and a desire to improve diets, moving toward more plant-based alternative meat could be in China’s future. Fan notes the benefits of a diet that includes alternative meat and sees an opportunity to help ensure healthy and sustainable food systems. Republished in Straits Times and The Straits Times Asia, and News Today (Bangladesh).
Alternative meat can sustain food systems
November 22, 2019