Tony Blair Institute published an article stating that the disruptions to food systems caused by Covid-19 are exposing the vulnerabilities in food systems across many African countries, based largely on IFPRI work. Periods of lockdown have the strongest impact as market and transportation restrictions mean poorer families, especially in urban areas, struggle to buy food and trade to make a living.
A different approach to strengthening African food systems (Tony Blair Institute for Global Change)
June 25, 2020