How food supply chains are curbing the COVID-19 hunger crisis (The Borgen Project)

The Borgen Project published a blogpost on the resilience of food supply chains amidst COVID-19, the potential to fight poverty, how new innovations brought on by the necessity to combat the harm of COVID-19 is an opportunity for long-term poverty alleviation (see IFPRI blogpost, COVID-19 and the promise of food system innovation). In the blogpost, Corinna Hawkes writes, “During COVID-19, the bureaucratic, financial, logistical and technological reasons that always seemed to make actions impossible or improbable have fallen away.”