Hindustan Times published an article focusing on a paper by Research Fellow Kalyani Raghunathan that states the cost of a recommended diet (CoRD) in India in 2011 (the most recent year for which expenditure and consumption data is available) was ₹45.1 and ₹51.3 for women and men, numbers that were almost 1.6 times the commonly used World Bank poverty line of $1.9 a day in Purchasing Power Parity (PPP) terms. Freedom from poverty, even food security — the way in which it is defined by the FAO — does not guarantee nutrition security. As a result, while India achieved a rapid reduction in poverty in the 2000s, a majority of its rural population was unable to afford nutritional diets and nutritional poverty was significantly higher in India than what is captured by commonly used poverty measures.
60 percent of rural India can’t afford nutritious diets (Hindustan Times)
October 14, 2020