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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

UN says stopping meat would harm the health of millions of people (Reporte Indigo)

October 19, 2020


Report Indigo (Mexico) published an article that said, Although, several environmental researchers have indicated that stopping meat and animal products consumption would improve the state of the planet, the United Nations (UN ) said that this would be detrimental to the health of millions of people. The Global Hunger Index even revealed this week that around 690 million people around the world suffered from chronic hunger in 2019, which is more than twice the population of the United States. 

Senior Research Fellow David Laborde stated, “In the next decade, economic growth will help reduce poverty and hunger around the world, but it will not be enough, especially for farmers.” (Reach 124K) Republished in ZocolaPressForm (Brazil), Bol (Brazil), Terra Brasil.

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