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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Rice seen fading as staple with higher incomes (Business World)

November 30, 2020


Business World (The Philippines) published an article stating that the Philippines’ dependence on rice as its leading staple food is expected to fade as incomes increase and diets are diversified, agriculture experts said. According to the Department of Agriculture, rice consumption averages 118.81 kilograms per capita each year, or around 325.5 grams of rice daily. South Asia director Shahidur Rashid stated that “Agriculture is critically important to ensure food security but we need other systems and institutions in place to make it effective such as technology.” 

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