Rio Negro (Argentina) published an article on how the COVID-19 pandemic has affected nutrition. The article discussed findings from an IFPRI paper, Reflections on Argentina’s food-nutritional policies, before and during the COVID-19 pandemic that presented worrying data–a study based on surveys was carried out with 3,500 people, and it was shown that 70 percent reported a poor-quality diet during these months.
Most Argentines ate poorly during the pandemic (Rio Negro)
January 01, 2021