Mirage (Australia) published an article explaining that a team of researchers has devised a method using smartphones to measure food consumption–an approach that also offers new ways to predict physical well-being. The study was supported by the Cereal Systems Initiative for South Asia (CSISA) of the CGIAR, with funding provided by USAID, BMGF, IFPRI, and CGIAR’s Policies Institutions and Markets program.
Smartphone study points to new ways to measure food consumption (Mirage)
February 18, 2021