FAO online conference: Food Systems in Latin America and the Caribbean (Food News_Latam.com)

Food News- Latam.com published a summary of the FAO online conference. It is no longer just a question of the degree of access to food, but of the way it is produced, processed, transported, traded, and consumed, and its planetary effects. All this ends up composing a new notion of food security in the XXI century. High-level experts participated in this conference including Eugenio Díaz-Bonilla, Director of the Program for Latin America and the Caribbean.