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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Investing in food, is it a good idea? (RankiaPro Europe)

October 16, 2021


RankiaPro Europe published an article writing that World Food Day is celebrated every 16th of October from 1979. It was proclaimed by the United Nations Food and Agricultural Organization (FAO) and now with clear purpose shared Agenda 2030 with the goal of zero hunger. Its objective is clear: to make the world aware of the problems of malnutrition, hunger, and poverty that exist at a global level. But, by 2030 we need to meet the United Nations Sustainable Development Goal 2, end hunger as well as sustainable agriculture, food security, and nutrition.  According to IFPRI, it is possible to increase crop yields 67 percent by 2050, reduce CO2 emissions by 50 percent, and fertilizers and pesticides by 20 percent. To this end, agricultural equipment manufacturers are incorporating GPS, remote sensing, and data analytics, facilitating precision solutions, while others are developing indoor vertical farm solutions.

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