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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Liangzhi You

Liangzhi You is a Senior Research Fellow and theme leader in the Foresight and Policy Modeling Unit, based in Washington, DC. His research focuses on climate resilience, spatial data and analytics, agroecosystems, and agricultural science policy. Gridded crop production data of the world (SPAM) and the agricultural technology evaluation model (DREAM) are among his research contributions. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

IFPRI: Climate change threatening world food system, 3bn people can’t afford healthy diet (This Day Live) 

June 02, 2022


This Day Live (Nigeria) published an article explaining findings from the 2022 Global Food Policy Report. The Report warns that climate change is a growing threat to the world’s food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world. IFPRI stressed the need for urgent action on climate change both to achieve the major emissions reductions needed to limit global warming and to increase adaptive capacity and resilience of food systems is drawing global attention. IFPRI Director General, Johan Swinnen, said that the 2022 Global Food Policy Report on food systems transformation and climate change echoes the somber warning issued by recent Intergovernmental Panel on Climate Change (IPCC) reports. He noted that as the world continues to degrade the environment and, “push beyond our planetary boundaries, we are entering a Code Red for Humanity. Food systems are inseparably linked to this unprecedented crisis, which threatens the food security, nutrition, and health of billions of people.” He added, “Our food systems are not only severely impacted by climate change, requiring an urgent focus on adaption, but also play a role in causing about one-third of global greenhouse gas emissions, with two-thirds of that resulting from agriculture, forestry, and other land use. 

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