This Day Live (Nigeria) published an article explaining findings from the 2022 Global Food Policy Report. The Report warns that climate change is a growing threat to the world’s food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world. IFPRI stressed the need for urgent action on climate change both to achieve the major emissions reductions needed to limit global warming and to increase adaptive capacity and resilience of food systems is drawing global attention. IFPRI Director General, Johan Swinnen, said that the 2022 Global Food Policy Report on food systems transformation and climate change echoes the somber warning issued by recent Intergovernmental Panel on Climate Change (IPCC) reports. He noted that as the world continues to degrade the environment and, “push beyond our planetary boundaries, we are entering a Code Red for Humanity. Food systems are inseparably linked to this unprecedented crisis, which threatens the food security, nutrition, and health of billions of people.” He added, “Our food systems are not only severely impacted by climate change, requiring an urgent focus on adaption, but also play a role in causing about one-third of global greenhouse gas emissions, with two-thirds of that resulting from agriculture, forestry, and other land use.
IFPRI: Climate change threatening world food system, 3bn people can’t afford healthy diet (This Day Live)
June 02, 2022