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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

World faces major food crisis: What’s the cause? Which countries are most hit? (First Post) 

July 01, 2022


First Post published an article stating that the Global Report on Food Crises, 2022 by World Food Programme revealed that levels of hunger all across the world remain alarmingly high. The year 2021 broke all previous records since close to 193 million people across 53 countries were acutely food insecure. Many countries, now, are looking to other agriculture exporters to fill their needs. For example, Egypt is looking to India for wheat. However, more and more countries are slapping export bans on their crops so they can feed their own populations. According to IFPRI, blockage of exports could impact as much as 17 percent of globally traded calories in 2022 (Read IFPRI blog post, From bad to worse: How Russia-Ukraine war-related export restrictions exacerbate global food insecurity). 

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