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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Saturday Morning Garden Blogging Vol. 18.32 – Food Security, part 1 of 4: Production (Daily Kos) 

August 06, 2022


Daily Kos published a blog post on food security. The article writes food security is a topic that has received increasing coverage in the media and increasing interest among the public over the last decade or so. While each of us has an opinion on what food security is, there have been some attempts to define it in a way that can be studied and that can ensure that we are all talking about more or less the same thing. Generally, it is defined as a situation in which, according to IFPRI, “… all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.”  

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