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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Falling food prices ease upward pressure on global inflation (Wall Street Journal) 

July 31, 2022


Wall Street Journal published an article stating that falling prices for commodities such as wheat or corn are set to slow consumer food price increases, easing pressure on a major driver of global inflation. But economists warn it is too soon to declare victory. Markets, Trade, and Institutions division director Rob Vos said, “We’ll see certainly in the short run adjustments in prices. I would be very cautious in making big projections that things are stabilizing and getting better because we still are in a pretty difficult and tight situation.” Vos added that since commodities are priced in U.S. dollars, a rise in the value of the dollar tends to push down the price of commodities, to offset the more expensive currency. At the same time, central bank interest-rate increases to curb inflation have raised the risk of a global recession. 

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