Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

The good luck that’s still needed to avoid a world food crisis (Financial Times) 

November 03, 2022


Financial Times in a report examines what happens when a near crisis is averted. Russia and Ukraine together make up around a third of global wheat exports, and many low and middle-income countries, particularly in the Middle East and Africa, are dependent on grain imports. Ukraine and allied governments accused Russia of threatening global famine as a geopolitical tool. 

Once Russia resumed its participation in the grain agreement, the crisis subsided. The Financial Times asks if this was the result of good policy or good fortune.  International Food Policy Research Institute’s Joseph Glauber, a senior research fellow says that it was mainly luck. Excellent harvests in the big southern hemisphere grain exporters — Australia, Argentina, and Brazil — were rapidly bringing down maize and wheat prices before the Black Sea initiative was launched. Meanwhile, a threatened worldwide spike in fertilizer costs has been ameliorated by falling prices of natural gas, one of its main inputs. 

Governments will have to do much more if shocks are not to threaten the kind of mass hunger that the world has been lucky to escape so far this year. 

No links


Topics


Countries


Media Contact

Media & Digital Engagement Manager