The Food and Agriculture Organization of the United Nations (FAO) is an agency within the United Nations that is dedicated to ending world hunger. The goal of the FAO is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives. The FAO focuses on strategic programs such as reducing rural poverty, increasing the resilience of livelihoods to threats and crises, and more.
Projects
Publications
Working Paper
How have foreign exchange market distortions and conflict affected agricultural production incentives in Myanmar?
Book Chapter
Agrifood trade
Book Chapter
Agricultural land: Inequality and insecurity
Events
The Unjust Climate: Measuring the impacts of climate change on rural poor, women, and youth
Virtual Event: June 18, 2024 at 9:30am-11:00am EDT. This event will discuss key results from the report and hear from policymakers, practitioners, and partners on how they are working to generate relevant evidence and make a difference on the ground.
Tackling the Hidden Costs of our Food Systems
Hybrid Event: June 6, 2024 at 9:30am-11:00am EDT. This event will have a discussion on the hidden costs of food systems and the remedies to reduce economic burdens, while moving toward more sustainable, health-promoting, and socially inclusive food systems.
The future of food and agriculture – Drivers and triggers for transformation
Virtual Event: February 1, 2023 – 10:00 AM- 11:15 AM EST. This policy seminar, co-organized by FAO, IFPRI, and the CGIAR Research Initiative on Foresight, offers an opportunity to hear from the report’s authors and engage with a group of panel discussants on challenges facing food and agriculture.
Blogs
Urgent need to strengthen local governance for improved urban agrifood systems
Insights from the new report by the UN High-Level Panel of Experts on Food Security and Nutrition.
Unleashing the power of young agripreneurs
A key to improving economic prospects in rural areas around the world.
Policy seminars: As global food prices rise, important new data addresses the affordability of healthy diets
The Food Prices for Nutrition project provides new food security indicators.