University of North Carolina (UNC) Chapel Hill’s Gillings School of Global and Public Health is a dedicated to improving the health and wellbeing of individuals around the world. The school believes that public health is accountable and responsible for to communities and should work collaboratively. The school seeks to create sustainable and positive change in health through their program of collaborative teaching, research and service.
Publications
Working Paper
The rapid rise in domestic value chains of nutrient-dense foods (fruits, vegetables, and animal products) in Sub-Saharan Africa: Policy implications
Events
Boosting Growth to End Hunger by 2025 in Africa: The Role of Social Protection
Africa has the world’s largest proportion of poor and hungry people, but the lowest rate of coverage by social protection programs. Demand for social protection is growing in Africa, reflecting faster economic growth, rapid urbanization, and more open and pluralistic societies. In the 2014 Malabo Declaration, African leaders called for integrating social protection with measures […]
Blogs
Africa’s processed food revolution and the double burden of malnutrition
By Swati Malhotra and Rob Vos
Rapid changes in markets and food systems create a new set of problems.