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COVID-19 school closures and adolescent mental health: Evidence from Mozambique
How 7th graders contend with pandemic stresses.
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Clarifying some of the confusion about climate finance in COP26
The debate over net-zero financing.
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Aspirations and women’s empowerment: Evidence from Kyrgyzstan
Women with greater ambition tend to have more power within households.
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Transforming Nigeria’s agrifood system for healthier diets and higher farm incomes
A policy shift focusing on nutritious foods and consumers.
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Disparate health and nutrition impacts of income shocks across different household members: Evidence from Kyrgyzstan
As COVID-19 pandemic disruptions continue, policies should address shifting effects.
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The role of agriculture and food systems in achieving net zero global GHG emissions
Agriculture, forestry, and other land use (AFOLU) is currently the only major sector with serious potential to become a net emissions sink.
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Unpacking the effects of a complex intervention on women’s poultry production: Evidence from Burkina Faso
Results from a randomized controlled trial.
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Food in the time of pandemic: realism without magic
Implementando políticas para superar la pandemia en lo inmediato, y mirando al futuro.
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Optimizing seasonal-spatial crop production to improve its economic-environmental performance in Bangladesh
The advantages of science-based land use planning.
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Book launch: The road towards WTO MC12 for Latin America and the Caribbean
Amid global economic uncertainty, better trade rules can faciliate food system transformation.