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FAO State of Food and Agriculture Report 2021: Diversification is key to building resilient agrifood systems
Building capacity to weather climate, pandemic, and economic shocks.
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Feed the microbes
Why soil is key to addressing climate change.
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The links between food-related trade and fiscal policies and obesity rates in low- and middle-income countries
Nutrition impacts of tariffs and subsidies.
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Tokyo Nutrition for Growth Summit: Leveraging Japanese knowledge to address global health and nutrition challenges
Innovative approaches to solving the problems of food insecurity.
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What can we really learn from sex-disaggregated data?
Parsing sometimes contradictory responses in household surveys.
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Accelerating rural energy access in the race to net zero carbon emissions
Bringing key innovations to smallholders.
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Climate Smart Agriculture in South Asia: Promoting sustainable and resilient agriculture intensification through regional cooperation
Fostering a paradigm shift for smallholders.
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A tribute to the late Dr. Ferew Lemma
Remembering a nutrition champion.
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Dietary diversity among men and women in rural Sri Lanka
Insights into the food pyramid.
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A brighter future: The relationships between cash transfers, mental health, and investments
Escaping psychological poverty traps.