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The role of agriculture and food systems in achieving net zero global GHG emissions
Agriculture, forestry, and other land use (AFOLU) is currently the only major sector with serious potential to become a net emissions sink.
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Unpacking the effects of a complex intervention on women’s poultry production: Evidence from Burkina Faso
Results from a randomized controlled trial.
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Food in the time of pandemic: realism without magic
Implementando políticas para superar la pandemia en lo inmediato, y mirando al futuro.
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Optimizing seasonal-spatial crop production to improve its economic-environmental performance in Bangladesh
The advantages of science-based land use planning.
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Book launch: The road towards WTO MC12 for Latin America and the Caribbean
Amid global economic uncertainty, better trade rules can faciliate food system transformation.
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COP26 policy seminar: Combating climate change impacts on food systems
Innovations to build reslience.
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Global Food 50/50 Report: Assessing gender, diversity, and power in food system organizations
A new and necessary accountability measure for gender equality.
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Using the new IMF Special Drawing Rights for larger purposes: Guaranteeing ‘pandemic recovery bonds’
Promising ways to overcome the lingering impacts of COVID-19.
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Economic workshop: Fostering China’s integrated urban-rural development
The common prosperity policy offers opportunities to reduce poverty and boost human capital.
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International Day of Rural Women 2021: Overcoming pandemic and climate challenges
Address problems now to build empowerment and resilience for the future.