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Growing cities, growing food insecurity: How to protect the poor during rapid urbanization
The relative abundance of food in cities does not mean that everyone has equal access to safe, diverse, healthy, and affordable diets.
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Optimizing food assistance programs: Improving household food security and diet quality in Burundi
A program combining nutritious rations with behavior change communication yields positive results.
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COVID-19 crisis: An opportunity for long-delayed agricultural reforms in India
Three new laws aim to provide more market access for farmers and stimulate private investment.
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Behavior change communication in conflict zones: Program leads to improved breastfeeding and water treatment practices in Yemen
Nutritional training sessions combined with cash transfers yield positive results.
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Survey: China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger
SMEs experienced a V-shaped recovery.
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Book launch: Casting light on the ‘Invisible China’
Rural areas lag in China's ongoing economic transformation.
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Book launch: Agricultural extension evolves to address a rapidly changing world
New challenges for programs and research efforts that reach hundreds of millions of farmers.
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Ceres2030 research: Ending hunger sustainably by 2030 requires doubling assistance
Donors and developing countries must boost spending to improve food security, support smallholders, and blunt climate impacts.
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International Day of Rural Women 2020: Building resilience and gender equity in the face of COVID-19
Some ways to lighten extra burdens the pandemic has imposed on women.
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Book launch: Ethiopia’s evolving agrifood system faces new challenges
COVID-19 is among a number of current stresses on the country's food system and social safety net.